Our Menu
Shareables
Our tender blackened wild red tuna steak, prepared medium-rare, and sliced sashimi style on a bed of mixed greens with crispy noodles, cucumbers and diced tomatoes. Served with wasabi dressing.*
Tossed in your choice of sauces. Served with bleu cheese dressing and celery.
Wing sauces: Mild | Medium | Hot | BBQ | Teriyaki | Garlic Sauce | Mango-Habañero | Barn Burner | Caribbean Rub | Western Rub
Our beer-battered French fries covered in rich gravy, topped with tender pot roast, cheese and scallions.
Grilled flour tortilla stuffed with mixed cheeses. Served with shredded lettuce, sour cream and salsa and topped with green onions.
With grilled chicken or steak add $3.25
A plateful of tortilla chips covered with our homemade Texas style chili and topped with mixed cheeses, diced tomatoes, jalapeño peppers and green onions. Served with sour cream and salsa.
Creamy spinach and artichokes topped with shredded Parmesan cheese. Served warm with tortilla chips.
One half pound of boneless wings tossed in your choice of wing sauces or plain. Served with your choice of dipping sauce.
Wing sauces: Mild | Medium | Hot | BBQ | Teriyaki | Garlic Sauce | Mango-Habañero | Barn Burner | Caribbean Rub | Western Rub
Three homestyle breaded chicken tenders fried golden brown, served with beer battered french fries and honey mustard dipping sauce.
Beer battered fries dusted with Cajun seasonings and topped with cheddar cheese.
Three soft dough pretzel logs served with mustard cheese and beer cheese dips.
Served with marinara sauce.
Handhelds
Beer battered fi sh, fried golden, served on marble rye with lettuce, pickle and tartar sauce.
Add cheese for additional $0.79
Chicken breast prepared your way. Choose plain, Cajun, grilled or fried. Or try it tossed in one of our wing sauces. Served with shredded lettuce, sliced vine ripe tomato on top of a toasted wheat bun.
Add cheese for additional $0.79
Grilled marble rye bread filled with Goetta, melted Swiss cheese and tangy sauerkraut. Served with Thousand Island dressing on the side.
Golden fried chicken tenders, tossed in hot sauce with shredded lettuce, cheddar jack cheese blend, diced tomatoes, wrapped in a flour tortilla.
Sliced roast turkey with mixed greens, cheddar jack cheese blend, diced tomatoes, chopped bacon and chipotle aioli wrapped in a flour tortilla.
Toasted sourdough bread topped with sliced applewood smoked bacon, lettuce, tomato slices and mayonnaise.
Add cheese for additional $0.79
Sliced ham, heated and draped with melted Swiss cheese. Served on grilled sourdough bread.
Smoked pork sandwich topped with our homemade BBQ sauce and served on a Tellera bun.
A spicy grilled selection of cappicola ham, peppered ham and Genoa salami topped with melted mozzarella cheese, shredded lettuce, diced tomatoes, banana pepper rings and Italian dressing.
Salads
Dressings:
Ranch | Fat-Free Ranch | Caesar | French | Bleu Cheese | Italian | Fat-Free Italian | Thousand Island | Honey Mustard | Balsamic Vinaigrette | Wine-Herb Vinaigrette | Fuji Apple Vinaigrette
Our tender blackened wild red tuna steak, prepared medium-rare, and sliced sashimi style on a bed of mixed greens with crispy noodles, cucumbers and diced tomatoes. Served with wasabi dressing.*
Fresh romaine lettuce tossed with our own Caesar dressing, shredded Parmesan cheese and croutons. Topped with our marinated grilled chicken breast.
Strip steak cooked medium, sliced atop mixed greens with diced tomatoes, cucumbers and mixed cheeses.*
Mixed greens, cucumbers, tomatoes, mixed cheeses, hard-boiled eggs, cured ham, roasted turkey breast.
Cajun salmon on a bed of mixed greens with diced tomatoes, cucumbers, diced red onions, Craisins, and toasted almonds. Served with Fuji apple vinaigrette dressing.
Crispy fried chicken strips atop mixed greens, tomatoes, cucumbers and mixed cheeses. Try it buffalo style, mild or hot, with bleu cheese dressing. Also available with grilled chicken.
Flatbreads
Our spinach artichoke dip topped with mozzarella cheese and tomato slices.
Seasoned ground beef, enchilada sauce, cheddar cheese blend, topped with shredded lettuce, sour cream, tomatoes and jalapeños.
Goetta, pizza sauce, bacon and mozzarella blend.
Three meat blend (hard salami / pepperoni / capicola ham), pizza sauce, Italian sausage and mozzarella blend.
Burgers
All burgers are 7 oz. Angus chuck and served with shredded lettuce, sliced vine-ripe tomato, sliced onion, dill pickle chips and beer battered French fries.
Toppings:
Barbeque, Marinara, Salsa, Jalapeños, Onion Straws (add $0 .75 each)
Pulled Pork, Bacon, Chili, Fried Egg, Goetta (add $1.50 each)
Made with 1/3 lb. lean ground bison, topped with chipotle aioli, onion straws and BBQ sauce.
Premium lean ground-turkey burger served on a whole wheat bun. A delicious alternative.
This one is for our vegetarian friends who prefer their veggies prepared “burger” style. Served on a whole wheat bun with all the fixin’s.
Our charbroiled Angus chuck burger smothered in mushrooms and melted Swiss cheese.*
A savory combination of Applewood smoked bacon slices and real cheddar cheese covering our thick, juicy Angus chuck burger.*
C’mon baby light my fire! Cajun spices, jalapeño peppers and pepper jack cheese heat up our Angus chuck burger.*
Our thick, juicy Angus chuck burger with or without cheese. Your choice of toppings.*
Tacos
Tender pieces of blackened shrimp topped with pickled red onions, roasted poblano slaw and mango salsa.
Slow smoked pork topped with pickled onion and poblano slaw.
Braised chicken topped with poblano slaw, chipotle sauce and fresh mango salsa.
Barntrées
A juicy marinated chicken breast served grilled, Cajun style or in our delicious homemade barbeque sauce. Choice of two side items.
Add an additional chicken breast $3.99
A crispy fried chicken breast topped with marinara and mozzarella and Parmesan cheeses. Served with pasta and one side item.
A generous slab of our ~AWARD-WINNING~ slow roasted baby back ribs seasoned on the charbroiler and basted with our homemade BBQ sauce. Served with French fries and coleslaw.
Full or Half Rack
A generous portion pasta smothered in our Alfredo sauce with your choice of chicken or shrimp.
Smoked half chicken, grilled and topped with our homemade BBQ sauce. Served with our choice of two side items.
Seafood & Steak
6 oz. sirloin charbroiled to your specification, served with 6 golden brown fried shrimp.* Choice of two side items.
A generous portion of beer battered cod fried golden brown and served with French fries, coleslaw, malt vinegar and tartar sauce.
The “King” of steaks. Charbroiled to your specification and served with garlic steak butter.* Choice of two side items.
A fillet of our crispy beer battered cod and a half dozen breaded shrimp. Served with french fries and coleslaw.
A delicious 10 oz. salmon fillet prepared grilled or blackened. Choice of two side dishes.*
Sides
Soups & Chili
Our chunky homemade Texas style chili with beans. Made with a touch of spice or dare to try it Barn Burnin’ Hot! Always topped with cheddar cheese and diced onions.
Freshly prepared creamy potato soup.
Our daily selection of freshly prepared, homemade soup. (Ask about today’s selections)
Kids
All selections served with French fries and a drink. (Sorry, no free refills on juice or milk)
Desserts
Ask your server about our delicious daily selections!
All specials begin at 5:00 pm
Sunday
Served with mashed potatoes.
Monday
Ground beef, lettuce, cheese and diced tomatoes on a flour tortilla.
Add sour cream or salsa.
Tuesday
Served with mashed potatoes and sauerkraut.
Wednesday
Grilled pork chop topped with a sweet bourbon apple glaze. Served with your choice of two sides.
Thursday
Served with mashed potatoes and corn.
Friday & Saturday
Served with a side salad and your choice of side item.